Recipe Review Rules of Engagement

3 02 2009

If you’re like me… you spend lots of time exploring the multitude of recipes that reside on the web. On a continuous quest for the perfect Creole spice mix… or the best way to capture authentic taste of Puerto Rico in an Arroz con Pollo production. Whatever you search for, you can find a seemingly endless amount of postings… on a seemingly endless number of food sites. One of the potentially best features of many of these sites are the ‘recipe reviews’ that we… the ‘willing to try the recipe’ public… post after actually preparing the posted recipes. Unfortunately, this feature has yet to reach its full potential.

Here is the main idea of today’s post; When you review a recipe online… rate it as ‘great’… rate it as ‘hideous’… rate it as ‘pretty good’… but DO NOT rewrite the recipe in the review. I’ll give you an example. Let’s take a hypothetical food site… say… epicourteous.com. (don’t try to go there!). You find a recipe called: Beginners Vegetable Soup. Let’s say this simple recipe looks like this…

INGREDIENTS:    (please don’t try this recipe… it is for illustration only!)

  • 1 med  yellow onion, chopped
  • 2 med  carrots, diced
  • 2 stalk  celery, diced
  • 1 Tbl    olive oil
  • 4 cups  chicken stock
  • 1 whole bay leaf
  •    salt & pepper to taste

METHOD:

  1. heat oil in pan over medium high heat
  2. add all vegetables and saute until onions are translucent
  3. add chicken stock & bay leaf… bring to boil… reduce to simmer
  4. simmer for 30 minutes… taste… adjust seasoning w/ salt & pepper

SERVING SUGGESTIONS: serve hot in a bowl w/ crackers on the side

What happens next often goes something like this…

You notice that the recipe has received 4 FORKS at attention in the epicourteous.com community with 49 reviews. You click on the ‘reviews’ TAB and up comes a column of reviews (or rewrites as the case may be). Here is the 1st review:

4_forks This recipe (Beginners Vegetable Soup) was absolutely fantastic. It was simple to make, yet complex in flavor nuances. I made this with my 8 year old daughter and she enjoyed learning how to make a great soup. I made a few changes that really ‘kicked it up’ too. Instead of yellow onions I used turnips. I eliminated carrots and used sweet potatoes to replace the missing color. Celery doesn’t agree with my husband so I replaced it with zucchini. We’re vegetarian too… so I swapped vegetable broth for the chicken stock. I didn’t have any olive oil ($$$) on hand so I used canola oil (I think it tastes smoother anyway). My daughter thought that adding a leaf to the soup was gross so we used some Lawry’s Seasoned Salt instead. Since we had added the Lawry’s we really didn’t need to adjust the seasonings at all… it was perfect!  I would definitely make this soup again!  (Oh… and It didn’t even repeat on my husband!)

     Margaret214 from the Delaware area    on 2/2/09

I may be exaggerating a bit… but I’m not making this stuff up! It’s a little bizzare don’t you think. I would be annoyed if it didn’t somehow remind me of a twisted version of the Stone Soup story.  The coolest part is that she’ll MAKE IT AGAIN!

(please remember that today’s blog is fiction… and not based on any real people)

Feel free to join the discussion by jumping into the comments.

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One response

4 02 2009
BJ

What I especially like is when the person makes loads of changes, and then gives it a negative review! e.g. too bland, no one in my family liked it, needs a little something!!

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